Catering Costs
The average cost of catering depends upon the head count and the type of catering you prefer. Whether you are having just adults or children, a sit down dinner, a buffet, or just hors d-oeuvres, these differences affect the final catering bill.
A catered event can cost anywhere from $5 to $1,000 per person. Food prices range from $1.50 per hors d’oeuvre and up. Of course, it will cost more per person if you are having a formal dinner with expensive wine rather than a light BBQ or buffet.
With so many Salt Lake City catering companies from restaurants or individual firms, you may have to shop around to find the price that fits your budget for your event.